Herb Spread for French Bread Recipe
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Herb Spread for French Bread

By: Jennie Wilburn  
"Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 542 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 (1 pound) loaf French bread

Directions

  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Footnotes

  • Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by LDSGIRL 
Extremely delish! I would definitely use fresh herbs as I'm sure something would be lost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by GodivaGirl 
Quick, easy and delicious (especially using fresh herbs)! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by shannon 
Used mainy fresh ingrediants....was amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by terriyaki 
Yum! Awesome with fresh herbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by hottie 
The flavor was outstanding. We like this herb butter on corn on the cob or we spread it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Yum! Great flavor. I used whole wheat French bread and it was delicious. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by newivi 
this is good. but next time I'm going to cut the basil back and add more garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Laura 
Excellent and easy! The fresh herbs make it beautiful as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by rosyshell 
This was really tasty, even tho I had to use dried herbs, as that's what I had. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by mylittlekitchen 
i did not have fresh herbs on hand so i used the dried mccormick ones.i did not have parsley... MORE

 
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