Herb Spread for French Bread Recipe
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Herb Spread for French Bread

By: Jennie Wilburn 
"Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 (1 pound) loaf French bread

Directions

  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Footnotes

  • Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy cow was this good! Simply excellent and perfect just as written. I'm lucky enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2008 by LDSGIRL   view full review
Extremely delish! I would definitely use fresh herbs as I'm sure something would be lost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2008 by GodivaGirl   view full review
Quick, easy and delicious (especially using fresh herbs)!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2011 by RMSR   view full review
Amazing! This is so much better than those cheese-laden garlic bread recipes, and tastes so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2010 by KK1200   view full review
YUM, Ill never make plain ol garlic bread again!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2011 by kdavis25   view full review
A great alternative to garlic bread; I thought it was extremely delicious even using dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2011 by CookinCoorishii   view full review
Wow- this is really amazing! It tastes very FRESH! My first go-round, I put it on Parisian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2010 by Anne   view full review
Yummy with the fresh herbs.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2011 by BigDaddy   view full review
Add more garlic
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2011 by JnM   view full review
I'm a fan of all the ingredients and really looked forward to this recipe. However, I found...

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