The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 22, 2009
My kids and I really liked this. Great breakfast food, with scrambled eggs and a fresh fruit salad. Not difficult at all. I used my own homemade biscuit mix and switched out the parsley for chives. I had a couple with Cauliflower and White Cheddar Cheese Soup at lunch and they went really well together.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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