More Recipes Like Herb Sausage Biscuits

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Cheddar Garlic Biscuits

Submitted by: Frances Poste
Provided by: Simple & Delicious

'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

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Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan
Provided by: Simple & Delicious

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall
Provided by: Simple & Delicious

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Onion Cheese Biscuits

Submitted by: Joann Alexander
Provided by: Simple & Delicious

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Sunshine Biscuits

Submitted by: Kim Norman
Provided by: Taste of Home

These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.

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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Southern Gal Biscuits

Submitted by: Kay Curtis
Provided by: Taste of Home

When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.

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Rise 'N' Shine Biscuits

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

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