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Herb Sausage Biscuits

By: Marion Lowery  
"Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 122 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1/4 pound bulk Italian sausage
  • 2 cups biscuit/baking mix
  • 1/4 cup shredded Cheddar cheese
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon minced fresh cilantro or parsley
  • 1 egg, beaten
  • 2/3 cup milk

Directions

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the biscuit milk, cheese, oregano, onion and cilantro. Combine the egg and milk; stir into dry ingredients just until moistened. Stir in the sausage.
  2. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 425 degrees F for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by tat2whttrsh aka Lambchop's Mom 
My kids and I really liked this. Great breakfast food, with scrambled eggs and a fresh fruit... MORE

 
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