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Herb Sausage Biscuits

SUBMITTED BY: Marion Lowery

"Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker."
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PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 pound bulk Italian sausage
  • 2 cups biscuit/baking mix
  • 1/4 cup shredded Cheddar cheese
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon minced fresh cilantro or parsley
  • 1 egg, beaten
  • 2/3 cup milk

DIRECTIONS

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the biscuit milk, cheese, oregano, onion and cilantro. Combine the egg and milk; stir into dry ingredients just until moistened. Stir in the sausage.
  2. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 425 degrees F for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.
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