The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2008
This was alright. I would eat it again, but it certainly isn't one of my favorite roast recipes. I will say I avoided using cayenne so that my husband and son could enjoy the meal. I wouldn't suggest this recipe if someone asked me for a good one.
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Photo by Angie O.

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 6, 2008
Good flavor. Next time will use less pepper though as my daughter thought it was a little spicy. Would also be good on other meats.
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Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Zumbrota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 5, 2008
This is the best herb rub I have tried! The olive oil allows for browning, and together they are excellent!
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deb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2008
Great recipe, roast is always flavorful and juicy. I did make a couple of changes, I use fresh minced garlic (we are garlic lovers)instead of powder, dried onions, instead of powder and I omit the cayenne. I also cut small slits in the roast and insert garlic cloves and braise the meat before rubbing.
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Cooking Level: Intermediate

Home Town: Juliaetta, Idaho, USA
Living In: Mascotte, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 7, 2008
Sooo good! I made this exact to the recipe. I also tossed some mini potatoes and carrots with the seasonings and olive oil and threw them into the pan with the roast. When the roast was done I removed it from the pan and put the veggies back in the oven under the broiler for a few minutes to get them crispy. A+ recipe. Will be using over and over again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2008
I use this every week! I've used it on pork and on sirloin tip roasts and its wonderful! I did cut the olive oil by half because my hubby thought it was a touch too greasy the first time
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2008
I followed the recipe, with the exception of reducing salt to 1/2 Tbs. Results were tender medium rare meat with a bit of heat, but overall taste won "okay" reviews. The inside wasn't very flavorful. Perhaps next time, I'll marinate the roast first, braise the outside, and then rub the spices allowing time for it to permeate the meat.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 26, 2008
I've made this many times. Men LOVE this! Actually, everyone loves this. Leftovers make absolutely killer sandwiches! A few tips I've gleaned from the other reviewers- 1. Take the meat out of the fridge a full hour before you cook it. 2. Don't overcook it. It needs to be pink in the middle. 3. After cooking, let it sit 10 minutes before slicing. That will help hold juices in the meat. There'll be plenty of juice in the pan, which is so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 25, 2008
Love it, love it, love it. Like others, I cut back on the cayenne (because of my 4-year-old). The first time I made it, I did not have kosher salt, so I just used less of the table salt. I now have kosher salt, and it works just fine with the amount in the recipe. I will use this recipe forever!
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Cooking Level: Intermediate

Home Town: Monroe, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 22, 2008
This is the best. I have struggled to make a good sirloin tip roast. They have always been dry. I followed the recipe although I substitued tarragon for the oregano and thyme ( a personal preference) baked until the temp was 142 F after it sat for 15 minutes it was at 146 F. A lovely medium rare. Was wonderfully juicy. My husband loved it. Will definately make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 10, 2008
YUMMY! Full of flavor, and for my tastes, not too spicy or salty. I rubbed the herbs into the roast and let it set for 6 hours. A keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 4, 2008
I thought this came out very well. I used London Broil and I didn't have cayenne pepper. I think it would have been better if I had the cayenne. Even my picky 7 year old wanted seconds!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2008
I trimmed it before I seasoned it. My hubby said it was delicious and confided, "Much better than my mom used to make!" But, I did make it in the slow cooker. With two little ones, it was super easy and my kids LOVEd it. Even with a little bit of a spicy kick. I had it on a low setting and let it sit all day long. It was just perfect, juicy, and fell apart. Will surely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2008
I made this last night, and it was fantastic. I used hot paprika, so I cut back on the cayenne pepper a bit. The ingredient amounts are perfect, as it allowed coverage of the entire roast. The drippings were fantastic, and the meat had a nice, spicy kick to it. I'll definitely be making this again!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2008
Very yummy! I added an extra TBSP of olive oil because I like it and it's healthy oil. I overcooked mine by mistake and it was still amazing. It smells fantastic while cooking. I did add real minced garlic and onion. Will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2008
This was delicious! I used about 1/3 the amount of salt in the recipe, and cooked the meat to an internal temperature of 145 degrees for medium rare. I also didn't have garlic and onion powders on hand, so used finely minced onions and garlic in the rub. Everyone loved it! Thanks for a great recipe!
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Cooking Level: Expert

Living In: Aboyne, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2008
Great flavor. I the recipe exactly for the rub. I didn't have time to cook the roast in the oven so I put it in the crock pot with 1 cup of beef broth. After 4 hrs on high it was a little dry but that was my fault. Next time I'll start with 2 hrs on high or 4 on low. I made a great gravy with the liquid in the crock pot by adding a little milk and corn starch and boiling until thickened.
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2008
I haven't made a roast in years because it just lacked flavor. This was a huge success and we'll be using this recipe a lot more now. I was surprised at how well it stayed on the roast and how great the roast looked when it was done.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Romeoville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 14, 2008
I love the flavors of this rub. I didn't have any onion powder so I used mustard powder and I omitted the cayenne cus I didn't have any. This was wonderful. I overcooked it, trying to get medium well and I forgot about it. It was still delicious. Thank you!
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Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 11, 2008
Excellent!! The only thing I did different was cut the salt in half & add water to the bottom of the pan half way through cooking. My gravy was so yummy! This is a keeper! Thanks!
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Cooking Level: Expert

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