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Herb Rubbed Sirloin Tip Roast

SUBMITTED BY: Joel  PHOTO BY: Allrecipes 

"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family."
RECIPE RATING:
This recipe has been rated 516 times with an average star rating of 4.6
Read Reviews (420)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast

DIRECTIONS

  1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 11, 2005 by Joel 
As submitter of this recipe, I would like to make the following comments based on the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 1, 2005 by TADUSIN 
This is the First sirloin tip roast that I have made that turned out to excel in flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 27, 2004 by SUSANJENSEN 
Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 21, 2007 by LAURANACAT 
This was truly delicious! I substituted fresh chopped garlic for the garlic powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 11, 2006 by Joyce A. 
I used a 3 lb tri tip roast for the meat. Combined the ingredients and put the roast in a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 17, 2006 by Michaela 
This is such a good combination of spices! I use it for more than just this particular recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 8, 2006 by SANDRAMAC 
I love rubbed roasts, and mixing the herbs and spices with olive oil ensures the flavors will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 12, 2007 by Yasi 
The best rub I've ever made. Followed it to a tee but used 1/2 T of table salt instead of 1 T... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 23, 2007 by Ann in NC 
very tasty! i needed to cook it less time, though... i like it medium rare. i followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 19, 2007 by MEEMS13408 
All I can say is YUM! I used minced fresh garlic instead of the garlic powder and added some... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA

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Nutritional Information
Herb Rubbed Sirloin Tip Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 394

  • Total Fat: 25.5g
  • Cholesterol: 121mg
  • Sodium: 1026mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.5g
  • Protein: 37.7g

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