Herb Rubbed Pork Recipe - Allrecipes.com
Herb Rubbed Pork Recipe
  • READY IN 3+ hrs

Herb Rubbed Pork

Recipe by  

"Herb-rubbed roasted pork loin with a sweet, tangy sauce. Round out the meal with new potatoes and green vegetables of your choice."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 20 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
  4. Meanwhile, place SPLENDA® Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 4 oz prepared pork loin
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Reviews More Reviews

Jan 09, 2012

Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice.

 

2 Ratings

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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