Reviewed: Apr. 11, 2012

I thought these tasted good for a quick roll or biscuit to go with a meal. I only had the 7.5 oz size so I cut the butter and seasonings in half. I didn't bother to cut them in 1/4's as they were already the small size. I baked them in an 8x8 pan and they filled the pan. The only problem I had was how crispy or greasy they were on the bottom. If I made again, I would just brush the coating on top and not on both sides. I would also cut the dill way back, as I found it too dominant as I expected.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 9, 2011

My family really liked these. I used minced garlic instead of the powder but otherwise I followed the recipe. I baked them about 15 mins. and they were perfect. I would really recommend using the minced garlic over the powder. I am glad I found this recipe and loved how easy and delicious these rolls were.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 25, 2011

I ended up making this recipe because I needed a bread to go with our soup, and was out of flour. The family was thrilled that I made this and were disappointed that I didn't double the recipe. While I would have preferred a nice, crusty, homemade roll, I have to admit, these were pretty darn good, and didn't require any of the time or work that the yeast rolls would have.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 25, 2009

This recipe is for sure a 5 star because it was very good as well as VERY easy. I made these rolls tonight for dinner & my only complaint is that the cook time was a bit off; mine took more like 15-17 minutes to cook because (even though the top was getting brown) the sides didn't seem to want to bake through. My entire family devoured them tonight & I will be making this recipe again & again. YUM! :)

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