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Herb Roasted Chicken and Vegetables

Provided by: Campbell's Kitchen

Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious.

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Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy

Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Roasted Vegetables

Submitted by: Saundra

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Roasted Vegetables and Puff Pastry

Submitted by: Rupert Smith

A deceptively easy dish with gourmet flavor, roasted vegetables are topped diced tomatoes feta cheese, and finally puff pastry. The whole dish is inverted for serving.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Roasted Vegetables

Submitted by: JRCROSBY31

Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon.

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Honey Curried Roasted Chicken and Vegetables

Submitted by: KL1KX

Home Town: Downingtown, Pennsylvania, USA

Living In: Palmer, Alaska, USA

Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.

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Roasted Root Vegetables

Submitted by: Cathryn White

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. --Cathryn White, Newark, Delaware

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