More Recipes Like Herb Roasted Vegetables - All Recipes
 
Photo of: Book Club Herb Roasted Chicken and Vegetables

Book Club Herb Roasted Chicken and Vegetables

Submitted by: Risa 
Living In: Jupiter, Florida, USA
Chicken, fingerling potatoes, and vegetables marinate in a mixture of herbs and olive oil and are roasted until tender and flavorful. 
Photo of: Herb Roasted Vegetables with Garlic Croutons

Herb Roasted Vegetables with Garlic Croutons

Submitted by: CRISCO® 
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish. 
Photo of: Emily's Herb Roasted Chicken and Vegetables

Emily's Herb Roasted Chicken and Vegetables

Submitted by: Reynolds Wrap® Heavy Duty Foil 
Chicken pieces are roasted with veggies and herbs in this easy clean-up method. 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Saundra 
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 
Photo of: Roasted Rosemary Chicken And Vegetables

Roasted Rosemary Chicken And Vegetables

Submitted by: Sandy 
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature. 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 
Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress 
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 
Photo of: Diced Lamb with Roasted Vegetables and Couscous

Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles 
Home Town: Palma De Mallorca, Baleares, Spain
Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish. 
Photo of: Roasted Vegetables and Puff Pastry

Roasted Vegetables and Puff Pastry

Submitted by: Rupert Smith 
A deceptively easy dish with gourmet flavor, roasted vegetables are topped diced tomatoes feta cheese, and finally puff pastry. The whole dish is inverted for serving. 
Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative! 
 
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