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Herb Roasted Vegetables
SUBMITTED BY:
Maryanne
PHOTO BY:
Caroline C
"This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds new potatoes, quartered
1/2 cup baby carrots
1 small onion, cut into wedges
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon dried oregano
salt and pepper to taste
1/2 small eggplant, quartered and cut into 1/2-inch st
1 red bell pepper, cut into 1/2-inch wide strips
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to taste in a small mixing bowl. Drizzle the mixture over the vegetables.
Bake for 20 minutes.
Remove the baking dish from the oven and add eggplant and bell pepper. Toss to combine the eggplant and bell pepper with the other vegetables. Return the pan to the oven.
Bake for 13 to 15 more minutes or until the vegetables and tender and brown on the edges. Serve hot.
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REVIEWS
Reviewed on Dec. 29, 2003 by ALIG
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ALIG
Dec. 29, 2003
very tasty but I found that the aubergines needed more time than the recipe said. maybe next time I'll put them in with the potatoes.
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5 users found this review helpful
very tasty but I found that the aubergines needed more time than the recipe said. maybe next...
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Reviewed on Jan. 28, 2005 by
mary jane
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mary jane
Jan. 28, 2005
This was delicious! I didn't have eggplant or red pepper so I used cauliflower instead and threw in a couple garlic cloves whole. Before serving I drizzled a little balsamic vinnegar over the veggies. Thank you for sharing!
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2 users found this review helpful
This was delicious! I didn't have eggplant or red pepper so I used cauliflower instead and...
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Reviewed on Oct. 4, 2003 by YUMYUM123
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YUMYUM123
Oct. 4, 2003
This was okay. A tad more oil than I would have prefered and my BF thought it had too much garlic. I love garlic so I didn't really agree with that. Also, I used a regular oven and didn't see until afterwards that the recipe recommends a convection oven. My vegetables were still very firm. I'm sure it would have tasted much better had I cooked it longer.
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2 users found this review helpful
This was okay. A tad more oil than I would have prefered and my BF thought it had too much...
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Reviewed on Jan. 29, 2007 by mdelduke
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mdelduke
Jan. 29, 2007
This was good. I boiled the potatoes and carrots (because of other reviews stating that the the potatoes were under done) for about 10 minutes, then followed the specified roasting times. The dish came out great. I also added about a cup of diced celery too.
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1 user found this review helpful
This was good. I boiled the potatoes and carrots (because of other reviews stating that the...
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Reviewed on Jul. 22, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 22, 2004
I think the timing is off on this one. I put my carrots only in the oven first for a half an hour and then added the rest of the vegies. In the end, the carrots were still crispy and the rest of the vegies were over done. Maybe I should have par-boiled the carrots first.
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1 user found this review helpful
I think the timing is off on this one. I put my carrots only in the oven first for a half an...
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Reviewed on Mar. 27, 2003 by
FIREYLOU
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FIREYLOU
Mar. 27, 2003
Good, easy recipe. I found the eggplant is fine when cooked as the recipe indicates.
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1 user found this review helpful
Good, easy recipe. I found the eggplant is fine when cooked as the recipe indicates.
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Reviewed on Mar. 27, 2003 by AUBERS
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AUBERS
Mar. 27, 2003
It's nice to have good tasting veggies for a change! Each flavor is distinct but they all taste good together. I served it with breadsticks. Yummy!
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1 user found this review helpful
It's nice to have good tasting veggies for a change! Each flavor is distinct but they all...
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Reviewed on Aug. 24, 2008 by
Wendy B
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Wendy B
Aug. 24, 2008
I have made these 3 times in the last two weeks. They are easy and so tasty. I left out the eggplant (personal preference) and didn't miss it a bit.
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0 users found this review helpful
I have made these 3 times in the last two weeks. They are easy and so tasty. I left out the...
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Reviewed on Mar. 11, 2007 by mamat5kdz
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mamat5kdz
Mar. 11, 2007
Excellent for low sodium, low fat diets. The only improvement would be for each person to add their own favs!!! ME: I use Mrs. Dash!!!
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0 users found this review helpful
Excellent for low sodium, low fat diets. The only improvement would be for each person to add...
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Reviewed on Sep. 19, 2005 by
JADEZANO
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JADEZANO
Sep. 19, 2005
Great recipe. Although I'd probably cook the potatoes a bit first. It took SO long.
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0 users found this review helpful
Great recipe. Although I'd probably cook the potatoes a bit first. It took SO long.
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