Reviewed: May 31, 2008

We cooked this in our deep covered baker that is a stone and it turned out sooo juicy. We also added some garlic powder as well.

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skram

	Cooking Level: Expert
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Reviewed: Apr. 3, 2008

Took the advice of others and cut back on the salt (1t.). Didn't seem like enough seasoning, so I added a little garlic powder and onion powder. Also put butter under skin and all over. Cooked breast-down. It came out so moist and juicy! Absolutely delicious with nice, crispy browned skin.

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4callmemommy

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Dec. 2, 2007

Made for Thanksgiving 2007 using bone-in turkey breast. Delicious!

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Stephanie


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Reviewed: Nov. 4, 2006

This was outstanding. As others, I reduced the salt. Great for South Beach dieters.

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THEBACCHUS


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Reviewed: Sep. 7, 2006

This turkey was loaded w/ flavor. I cut slits all over the turkey & inserted slices of garlic. I put butter pats under the skin & rubbed butter all over the turkey before sprinkling w/ the herbs & I left out the salt entirely...it wasn't needed. The garlic permeated the turkey & added so much flavor. We all loved this...thanks! I served it w/ Buttery Cooked Carrots, fresh corn on the cob & Citrus Mousse for dessert.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jun. 22, 2006

Very good, except next time I will not season with any salt. The Turkey Breast I bought was already very salty.

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k0878


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Reviewed: Apr. 20, 2006

This was my first turkey, and it was fabulous. It received rave reviews from my entire family, including my in-laws. Everyone went back for seconds.

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STEPHANISAT

	Cooking Level: Intermediate
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Reviewed: Apr. 16, 2006

Good and SO easy. I only added a little bit of seasoning salt (not near the recommended amount) and even then it was way too satly- my turkey must have been injected with a saline solution. So watch out for that.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Apr. 10, 2006

I gave this 5 stars because it is very good in relation to how quick and easy it is. I made 1/2 a breast and halved the spices. I added garlic and butter under the skin and cooked it in my clay cooker - it was done in 90 minutes and was very moist and tasty, everyone liked this one.

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JONZEZ4

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 15, 2006

My entire family loved this recipe. I found it very easy to do and the turkey was moist and tasty. Will definitely make this one again.

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Susan Jane

	Cooking Level: Intermediate Home Town: Johnstown, Pennsylvania, USA Living In: Frazier Park, California, USA
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Reviewed: Jan. 2, 2006

Excellent! I did add some pats of butter under the skin and ended up adding 1 1/2 cups chicken broth after about 30 minutes and continued basting with more chicken broth throughout the 2 hours 15 minutes it took to cook my almost 7 lb breast. It was moist, flavorful, and delicious.

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: Oct. 13, 2005

I used a half turkey breast (bone in) for this recipe and it turned out moist and delicious. I halved the herbs as well, and added pats of butter under the skin too. Was done in 1.5 hours. Wonderful!

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JSmart


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Reviewed: Aug. 6, 2005

This recipe was sooooooo simple,took minutes to prepare. I did leave out the lemon peel which I think was a wise choice. The turkey was very tasty and moist.

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BusyDayMom


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Reviewed: Apr. 21, 2005

This recipe was awesome!! Only changes I made was that I put the breast in a cooking bag and cooked it breast down. It took exactly 2 hours to cook. The turkey came out soooo juicy and the flavors were incredible! This recipe definetly goes into my personal recipe file. Can't wait to make again!! THANK YOU!!!

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ANNA D.


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Reviewed: Dec. 27, 2004

I thought this was a GREAT recipe. I did make some necessary additions though. I cut pockets in the skin and added pats of butter. I also added garlic to the seasonings. It came out very moist and full of a nice subtle flavor. It was delicious and everyone raved about it. It was a very easy recipe and tastes like you worked really hard!

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ROXANNAW

	Cooking Level: Expert Home Town: Kearney, Missouri, USA
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