Reviewed: Dec. 3, 2009

As someone who has NEVER cooked turkey before, I must say: Fantastic Recipe! I did listen to other recommendations to put small slits in the turkey and fill them with garlic. I also buttered the turkey before covering it in herbs and it was sooo good! I had to halve everything since I was using a 2.5 pound turkey breast, but it was still amazing!

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Reviewer:

Avalonian

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Mar. 6, 2009

Delicious. I cooked in the oven. Very tender and juicy. I did add extra butter under the skin of the breasts.

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Reviewer:

Jenn Horton

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Nov. 2, 2008

I made this exactly as written and the seasoning overpowered the taste of the turkey breast too much for my liking. I prefer an authentic "turkey taste" so this didn't do it for me. Completely changed the taste, but I'm giving it three stars because it was easy, moist, and my turkey-hating family members liked it.

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Reviewer:

eastncgal

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Youngsville, North Carolina, USA

Reviewed: Oct. 19, 2008

extremely easy with simple ingredients i already had on hand. i sprayed my crockpot with pam, added a small boneless/skinless turkey breast and covered with the seasonings (i also added in a tablespoon of garlic powder), turning the breast to get all sides covered. my turkey breast came with a gravy packet, so i added that in place of the water to my pot and set it on high for four hours, when it had reached 170 degrees. I didn't baste the breast during the time it was in the crockpot and it turned out extremely moist. with some vegetables on the side, this made a very tasty meal.

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

Reviewed: May 31, 2008

We cooked this in our deep covered baker that is a stone and it turned out sooo juicy. We also added some garlic powder as well.

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Reviewer:

skram

Cooking Level: Intermediate

Reviewed: Apr. 3, 2008

Took the advice of others and cut back on the salt (1t.). Didn't seem like enough seasoning, so I added a little garlic powder and onion powder. Also put butter under skin and all over. Cooked breast-down. It came out so moist and juicy! Absolutely delicious with nice, crispy browned skin.

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Reviewer:

4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 2, 2007

Made for Thanksgiving 2007 using bone-in turkey breast. Delicious!

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Reviewer:

Stephanie

Reviewed: Nov. 4, 2006

This was outstanding. As others, I reduced the salt. Great for South Beach dieters.

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Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 7, 2006

This turkey was loaded w/ flavor. I cut slits all over the turkey & inserted slices of garlic. I put butter pats under the skin & rubbed butter all over the turkey before sprinkling w/ the herbs & I left out the salt entirely...it wasn't needed. The garlic permeated the turkey & added so much flavor. We all loved this...thanks! I served it w/ Buttery Cooked Carrots, fresh corn on the cob & Citrus Mousse for dessert.

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