delicious! my roast was 2 lb. and took about 1 hr. 45 min. to cook. i used the same amount of seasoning for my small roast, doubled the garlic, and doubled the sauce. i also substituted brown sugar for white, plus a little honey until just the sweetness i liked, and some sesame seeds. the BEST addition i made was to add some sriracha (asian chili sauce) to the sauce, and that seemed to balance it perfectly- sweet, sour, and spicy. our 2 lb. roast was gone in about 15 minutes, with 2 adults and 2 kids. i will make this over and over again!
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delicious! my roast was 2 lb. and took about 1 hr. 45 min. to cook. i used the same amount...