The rub and sauce are delicious!!! I doubled the rub (except for salt/pepper) and the sauce, and then followed all the recommendation of the most highly rated review. S/he has some good suggestions, like rolling the pork in the rub etc. Spooning instead of brushing the roast with the sauce so as not to rub off the spices... BUT!!! DO NOT put the roast on a rack!!! Pork loin tends to be dry and NEEDS to roast in it's own juices. I have made this twice, the first time I baked it on a rack, and it so SO DRY! the second time I followed the recipe exactly in regard to cooking method and it was AWESOME. Everyone thinks they are a culinary wizard on this site, and many times the tips are great, but I have ruined to many a good recipe following others advice. I will make this again... but ignore what the reviewers have to say on this one!!!!
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The rub and sauce are delicious!!! I doubled the rub (except for salt/pepper) and the sauce,...