This is a very simple and very tasty recipe! I followed the recipe, but seared the roast first. I also used turnip and carrot with the potatoes. Also, I didn't use chives because I was fresh out, so I used a little basil instead. It was a perfect meal, perfectly moist meat and full of flavour. I made a fat-free onion gravy with the meal, as well as a Maple Pecan Crumble for dessert. It was a perfect meal for a chilly fall day. Make this, you'll be happy you did.
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This is a very simple and very tasty recipe! I followed the recipe, but seared the roast...