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Herb Roasted Pork Loin and Potatoes

SUBMITTED BY: mom2wildchild  PHOTO BY: Joe Bob 

"This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal."
Herb Roasted Pork Loin and Potatoes Recipe
RECIPE RATING:
This recipe has been rated 159 times with an average star rating of 4.4
Read Reviews (132)
PREP TIME  20 Min
COOK TIME  1 Hr 50 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium potatoes, peeled and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons chopped fresh chives
  • salt and pepper to taste
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by Dangela 
I used a slow cooker with this recipe and it turned out great! I boiled the potatoes for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2006 by val3ntine 
One thing that this recipe is missing: The searing! Most recipes for roasts tell you to sear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by joesgirljeri 
Delicous! This came out just perfect, moist and flavorful. I bumped up the heat to 380 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2005 by carolyn_sullivan 
i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2006 by MTRENT 
Delicious! My roast was 2 lbs. so I followed another reviewers suggestion and changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2005 by Simchanna 
This recipe was fantastic! I've been looking for a pork recipe that wasn't sweet and this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2004 by INDRIANI 
very flavorful and easy to make! I didn't make the potatoes, but I seasoned the meat with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2008 by JOYCE 
EXCELLENT! I rubbed plain yellow mustard on the loin added the recipe's herbs, marinated it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2004 by SONSHINE1296 
This was a wonderful recipe for pork loin! Wow! We made this for dinner tonight. We were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2004 by TchrJrHi 
I was a bit disappointed in this recipe. The flavor was wonderful, but the meat was dried out... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA
Living In: Bethlehem, Pennsylvania, USA

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Nutritional Information
Herb Roasted Pork Loin and Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 12.3g
  • Cholesterol: 79mg
  • Sodium: 150mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 2.8g
  • Protein: 28.9g

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