Add a photo

Herb Roasted Chicken and Vegetables

By: Campbell's Kitchen  
"Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious."

Rating: This weblink has been rated 27 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 851 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup water
  • 2 teaspoons dried oregano leaves, crushed
  • 4 medium potatoes, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 4 bone-in chicken breast halves
  • 1/2 teaspoon paprika

Directions

  1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
  2. Top with chicken. Sprinkle with remaining oregano and paprika.
  3. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with Pepperidge Farm® croutons. For dessert serve grapes.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by aytzam 
I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by girlwolf 
This was a very good easy dinner. I had everything in the house. I did modify it just a bit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by kkamm 
I made a few modifications, and this recipe turned out fabulous! I used a whole cut up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Krista :) 
My husband and I both liked it, and it was sooo easy! I didn't change a thing besides the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by dragonfly570 
This is a GREAT recipe!! It was SOO easy to make too. We will definitely be making this dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Emily 
This was very good! My fiance and I both really enjoyed it. I cooked it a little longer than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Amy 
Very good and very easy. I cut the potatoes smaller than suggested, as I saw other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Andrea 
I substituted Bonless Chicken Breast for the Bone in Chicken and An Italian Dressing Packet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Valery S. 
After TWO hours in the oven, the potatoes were finally soft enough to eat. I made several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by ELETA 
I substituted boneless chicken breast for the chicken, and otherwise followed the recipe as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?