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Herb Roasted Chicken and Vegetables
SUBMITTED BY:
Campbell's Kitchen
"Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika
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DIRECTIONS
Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
Top with chicken. Sprinkle with remaining oregano and paprika.
Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
FOOTNOTES
TIP
Serve with a mixed green salad topped with Pepperidge Farm® croutons. For dessert serve grapes.
REVIEWS
Reviewed on Dec. 31, 2007 by dragonfly570
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dragonfly570
Dec. 31, 2007
This is a GREAT recipe!! It was SOO easy to make too. We will definitely be making this dish again. The chicken was so moist and flavorful. We didn't much care for the potatoes though. Next time we make omit or attempt mashed potatoes out of them. Great recipe! Thanks
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4 users found this review helpful
This is a GREAT recipe!! It was SOO easy to make too. We will definitely be making this dish...
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Reviewed on Jun. 3, 2008 by aytzam
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aytzam
Jun. 3, 2008
I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a bit bland I thought I'd spice it up a bit and make some substitutions. I substituted the cream of mushroom for cream of chicken. While preparing the chicken I had the potatoes cut into wedges sitting in a bowl of salt water. I cleaned the chicken halfs and took off the skin. I seasoned the chicken pieces with garlic powder and Adobo. Instead of paprika I sprinkled Goya - Sazon (con cilantro) seasoning on the potatoes and chicken. I also added broccolli to the dish. Halfway through cooking I took the dish out and mixed everything around a bit, making sure that there was sauce covering all the vegetables. Then when done, I removed the chicken pieces, tossed the vegetables around again, replaced the chicken pieces bone side up this time and let it cook for another 10 mins. These substitutions made it taste great and was delicious. I made some garlic bread to eat with this and everyone raved about it.
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I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a...
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Reviewed on May 12, 2008 by ETAINL
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ETAINL
May 12, 2008
Really Really easy and really good... we'll be making this again, so easy to use in a pinch
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0 users found this review helpful
Really Really easy and really good... we'll be making this again, so easy to use in a pinch
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Reviewed on Apr. 17, 2008 by Meghan
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Meghan
Apr. 17, 2008
This was a quick and easy recipe.. however the potatoes were a little bland.. the carrots were delicious along with the chicken.. it needs something added to it.. just haven't figured out what yet!
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0 users found this review helpful
This was a quick and easy recipe.. however the potatoes were a little bland.. the carrots were...
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Reviewed on Mar. 25, 2008 by Ashley
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Ashley
Mar. 25, 2008
Pros: Easy, Quick, Great way to clean out your fridge. Cons: bland and boring. Needs a kick. We need to find it!
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0 users found this review helpful
Pros: Easy, Quick, Great way to clean out your fridge. Cons: bland and boring. Needs a kick....
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