I happened to add more liquid before reading the reviews just because it looked dry then. I used Olive Oil instead too. I agree with the others in that it could use a little more flavor but since I an going to be dumping some bbq pork over this later it may work out being bland.

I thought these were good. I was very generous with my seasonings, based on other reviews, and I doubled the egg (cut the recipe in half but used a whole egg). I made muffins and baked them for about 30 minutes. Really good with cream cheese on top!

I was looking for a quick bread recipe and this seemed fairly quick. Unfortunately, I did not read the reviews until after I had already started and was too late to back-out. I had tuned down the recipe to 8 servings. To avoid the dryness and hardness, I added 1/4 cup extra milk and 1 tbsp extra oil. I also added Rosemary and salt to the dry ingredients. The end result did turn out to be quite soft, but I should've added more salt and the taste is still quite bland, so, maybe instead of oil, if butter was used in the recipe, it might've added more taste. Maybe next time, I will try it with those changes.

The loaves looked beautiful, but were dry and flavorless. After tasting the dough, I added more salt and a little rosemary, but it didn't seem to help. A friend of mine tried the bread and thought it was OK, but even so, I would not recommend this recipe!

I really hate giving bad reviews, but this bread was not good. It was very dry, hard, and lacked flavor. Thanks for letting me try it though.