Herb Quick Bread Recipe
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Herb Quick Bread

By: Donna Roberts 
"This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 tablespoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
  2. Transfer to a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Footnotes

  • Nutrition Facts: 1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2008 by Menaz B   view full review
I was looking for a quick bread recipe and this seemed fairly quick. Unfortunately, I did not...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 2, 2008 by Emily Rose   view full review
The loaves looked beautiful, but were dry and flavorless. After tasting the dough, I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2008 by ONIOND   view full review
I thought these were good. I was very generous with my seasonings, based on other reviews, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 28, 2010 by tiffanyblitz Supporting Member (Click to learn more about Supporting Membership)  view full review
My son made this straight from the recipe, and the results fit pretty well with the other...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2008 by Suemck   view full review
I really hate giving bad reviews, but this bread was not good. It was very dry, hard, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 17, 2010 by Michelle Fulkes   view full review
This was exactly what I was looking for in terms of texture (nice crust on top, dense body)...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 23, 2010 by DJ and Cloudy   view full review
I'm in high school and attending foods class, we had to look up easy quick breads for Veterans...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 31, 2010 by Sarah B   view full review
First thing to remember that this is a "quick bread" not a "yeast bread", so it will be dense....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2011 by Bear   view full review
I made this recipe without the caraway, thyme and nutmeg, just to see what the basic recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 1, 2010 by PlaceOfYes   view full review
A great crumbly quick bread. Didn't have the caraway seeds so subbed a tsp of cumin and Tbsp...

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