Reviewed: Nov. 4, 2009

I haven't had these for a long time and enjoyed making them again! Used only about 1 1/2 pkgs of crackers and added a couple cups of pretzel rings before mixing with the oil/seasonings. Then I baked the snack mix at 250 degrees for about 10 minutes. The saltiness of the pretzel rings was a nice addition to the crackers. Because of baking the mix, I used the full amount of oil.

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gapch1026

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Reviewed: Dec. 10, 2008

These are the best!!! My Dad used to make them as a special treat when I was a child and I can't wait to make them for my son. I do use significantly less oil though and more dill.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 27, 2007

My variation on this is: Use 1 small bottle of Orville Redenbacher butter flavored popcorn oil and 2 powdered zesty italian dressing seasoning. Mix in large garbage bag. Voila!

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HALFASTCHEF

Cooking Level: Intermediate

Home Town: Austintown, Ohio, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Dec. 27, 2007

this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

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WEISEONE

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Reviewed: Feb. 8, 2007

I used cheez-it crackers and it was divine!

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nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Bethany, Oklahoma, USA

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Reviewed: Dec. 31, 2006

These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

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myrecipes

Cooking Level: Expert

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Reviewed: Dec. 27, 2006

This is a favorite of my family, and I make at least a couple batches every now and again. It's flavorful without being overwhelmingly spicy.

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MARYK.

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Reviewed: Dec. 14, 2006

I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um. Try mixing them in a paper grocery sack... it soaks up some of the excess oil - and is fun!

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Karen T

Cooking Level: Intermediate

Home Town: Hanover, Illinois, USA

Living In: Madison, Alabama, USA

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Reviewed: Jun. 25, 2006

This recipe was given to me by a co-worker, and she added peanuts to the mix. Great snack, if you can eat peanuts.

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APENNY

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Reviewed: Dec. 26, 2005

We make these often. Great tasting snack, but very addicting. You can't just eat a few!

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Nicole73

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jun. 25, 2005

I had this recipe years ago and thought I had lost it. Oh the joy of having it again! These are addicting!

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RachelK

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Reviewed: Jun. 14, 2005

WARNING:This is one of those once you start you can't stop eating recipes!

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BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 17, 2004

These make a great snack.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 17, 2004

I've been making these since you first posted it. Can't tell you how much I really enjoy them. Fix them when ever I want a snack. They're fast and easy and just terrific !!!

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MYRNA 2

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Reviewed: Feb. 11, 2003

I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Mar. 7, 2002

Just made this recipe in less than five minutes. It's a great snack for my kids, as well as one that they can help me make! My 22 mo old LOVES to help me make this one. I use a plastic grocery bag and the kids take turns shaking the bag (I do seal it with a twist tie before giving it to them!)

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