Recipe by QUEENTWO
"Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (12 ounce) packages
1 (1 ounce) package
ranch dressing mix
dried dill weed
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).
These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!
this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.
I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great.
Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this was perfect for us). My son had so much fun shaking everything around in the bag, and even more fun 'taste-testing' it, lol. This literally took 3 minutes to whip up, and will be a new snack staple for us~YUM! Thanks for sharing. :)
I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um.
Try mixing them in a paper grocery sack... it soaks up some of the excess oil - and is fun!
I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't have soggy, oily crackers. They came out nice and crispy and we just love them.
This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and for the flavors to marry. Declicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Oyster Crackers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 254
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious homemade cheesy crackers.
See how to make sweet and spicy cocktail meatballs.
Watch how to make this sweet, spicy salsa.