Photo of: Applesauce Pork Loin

Applesauce Pork Loin

Submitted by: Vikki Rebholz 
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio 

Photo of: Marinated Pork Loin

Marinated Pork Loin

Submitted by: Jean Heady 
'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida. 

Photo of: Apple-Topped Pork Loin

Apple-Topped Pork Loin

Submitted by: Susan Seymour 
This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples. 

Photo of: Sunday Pork Loin

Sunday Pork Loin

Submitted by: Mari Anne Warren 
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin 

Photo of: Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast

Submitted by: Janet P. 
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Grace Yaskovic 
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 

Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA 
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Photo of: Marinated Pork Chops

Marinated Pork Chops

Submitted by: Jean Neitzel 
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. 

Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio 
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?