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Herb-Marinated Pork Loin

SUBMITTED BY: Jean Ham Evenson

"I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup tomato juice
  • 1/2 cup vegetable oil
  • 1/2 cup finely chopped onion
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1 (3 pound) boneless pork loin roast

DIRECTIONS

  1. In a large resealable plastic bag or shallow glass container, combine the first 10 ingredients; add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 5 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by CHEMNTEACH
I ended up marinating this for over a day and they were fantastic. I had 4 pork loin steaks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by StephyG
I don't have a grill so I baked it in the oven and it turned out decent. Not great though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by CMKuhns
Whole family loved it. Will definately make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by einygav15
Very tasty!!! Grilled it for a block party and everyone raved about it. Give it a try MORE


 
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