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Herb Marinated London Broil

SUBMITTED BY: McCormick® & Company

"This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4.4 star rating.
Read Reviews (50)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup dry red wine
  • 1/4 cup olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons McCormick® Italian Seasoning
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Season-All® Seasoning Salt
  • 1 teaspoon McCormick® Coarse Grind Black Pepper
  • 1 London Broil or top round steak (about 1-inch thick)

DIRECTIONS

  1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
  2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.

FOOTNOTES

  • Tip
  • Also tastes great with flank steak.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLONDEMOMENT840
Amazing! The red wine added so much to the flavor and the meat came out so tender and moist. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHER
I liked this a lot. I was looking for something quick and all the other London Broil recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Bonnie
this was one of the best marinades I ever used I am so tired of soy sauce!!! I threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by 2Yung2Cook
Wow. This was amazing. The herbs made the meat look gorgeous. I marinated it for 6 hours, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by JUSTCYN
I tried this even though I usually prefer only total 5 star recipes. I have done the soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Navy PO
Another 5 star from McCormick all the way. wonderfull flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SOUPAMOM
The marinade was great, lots of good flavor. I kept some and boiled it to use over the rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by TchrJrHi
This was a very tender piece of meat....but I was a little disappointed on the flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by jwallacemiller
Turning Leaf Cabernet Sauvignon worked quite well! Also excellent when you don't slice the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by CFELDHAUS
I enjoyed the taste of the marinade but the directions do not tell you the amount of beef by... MORE

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