Recipe by McCormick® & Company
"This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry red wine
McCormick® Italian Seasoning
1 1/2 teaspoons
McCormick® Garlic Powder
McCormick® Season-All® Seasoning Salt
McCormick® Coarse Grind Black Pepper
London Broil or top round steak (about 1-inch thick)
I liked this a lot. I was looking for something quick and all the other London Broil recipes needed to marinate overnight. This was ready in an hour and tasted wonderful. Definitely will make it again.
This was just okay for me...I think maybe it was the red wine- may cut back next time-also I don't think I added enough spices...husband liked it..will probably make again
Amazing! The red wine added so much to the flavor and the meat came out so tender and moist. Instant family favorite!
Wow. This was amazing. The herbs made the meat look gorgeous. I marinated it for 6 hours, but dont marinate it too long, because it will just taste too strong. It came out perfect.I had to double the marinade to cover the 1.63 pound cut of meat, and i used sherry instead of red wine. Works just as well. I highly recommend this. P.S- after writing this review, i've made this recipe at least 5 more times. Great every time!
this was one of the best marinades I ever used I am so tired of soy sauce!!!
I threw in some sliced vidalia onions then grilled them too YUMMY!!!
I tried this even though I usually prefer only total 5 star recipes. I have done the soy sauce type LBs but this had a very nice flavor. Not too strong, allowing the beef flavor to come thru. Only variation was I used white wine. It came out pretty tender. I marinated about 8 hours. Mine wasn't as thick, only grilled a few minutes. One of the best LBs I've made. I served with a Mushroom sauce from this site too. Still looking for the perfect recipe to make the meat melt in your mouth tender though. Maybe marinate for days !! or I'm expecting too much.
Another 5 star from McCormick all the way. wonderfull flavor!
The marinade was great, lots of good flavor. I kept some and boiled it to use over the rice that I served with the beef. It was even better the second day! I cooked the london broil on the grill and it was a bit tough, but I suppose that was because it was a cheaper cut of meat but I will definately use this marinade again.
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!