Herb Marinated London Broil Recipe - Allrecipes.com
Herb Marinated London Broil Recipe
  • READY IN 55 mins

Herb Marinated London Broil

Recipe by  

"This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    55 mins


  1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
  2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.
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  • Tip
  • Also tastes great with flank steak.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I liked this a lot. I was looking for something quick and all the other London Broil recipes needed to marinate overnight. This was ready in an hour and tasted wonderful. Definitely will make it again.

Most Helpful Critical Review
Jul 17, 2006

This was just okay for me...I think maybe it was the red wine- may cut back next time-also I don't think I added enough spices...husband liked it..will probably make again


73 Ratings

Jan 25, 2004

Amazing! The red wine added so much to the flavor and the meat came out so tender and moist. Instant family favorite!

Oct 07, 2005

Wow. This was amazing. The herbs made the meat look gorgeous. I marinated it for 6 hours, but dont marinate it too long, because it will just taste too strong. It came out perfect.I had to double the marinade to cover the 1.63 pound cut of meat, and i used sherry instead of red wine. Works just as well. I highly recommend this. P.S- after writing this review, i've made this recipe at least 5 more times. Great every time!

Feb 12, 2006

this was one of the best marinades I ever used I am so tired of soy sauce!!! I threw in some sliced vidalia onions then grilled them too YUMMY!!!

Jul 28, 2005

I tried this even though I usually prefer only total 5 star recipes. I have done the soy sauce type LBs but this had a very nice flavor. Not too strong, allowing the beef flavor to come thru. Only variation was I used white wine. It came out pretty tender. I marinated about 8 hours. Mine wasn't as thick, only grilled a few minutes. One of the best LBs I've made. I served with a Mushroom sauce from this site too. Still looking for the perfect recipe to make the meat melt in your mouth tender though. Maybe marinate for days !! or I'm expecting too much.

Jul 14, 2007

Another 5 star from McCormick all the way. wonderfull flavor!

Jan 25, 2004

The marinade was great, lots of good flavor. I kept some and boiled it to use over the rice that I served with the beef. It was even better the second day! I cooked the london broil on the grill and it was a bit tough, but I suppose that was because it was a cheaper cut of meat but I will definately use this marinade again.


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