The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2009
Very good. Don't cook for too long or the veggies will get soggy!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2009
Not that great.Far too bland,so not worth the trouble of basting.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 24, 2009
These were just ok, bland for the most part.
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2009
These were EXCELLENT! I followed the recipe exactly. It was a real crowd pleaser. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jun. 17, 2009
This had wonderful smoky grilled flavor. Nice flavor in this dish. I used frozen pre cut veggies and had hubby grill them in a little foil boat until they were tender, so we didn't get the pretty grill marks. The flavor was great though. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2009
Sorry Campbell's, but I didn't use your broth, though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil, salt, pepper and Penzey's Fox Point Seasoning (yey, Fox Point, Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 10, 2009
So amazing!! My grill was full though so I had to make them on the indoor griddle. Still wonderfull. The broth keeps them very juicy and flavorfull
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Trisha
Reviewed: May 12, 2009
This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them] The flavor of the veggies really come out. I used beef broth, it's what I had on hand. The broth kept the veggies moist, not all dried out. I just lightly sprinkled with salt when they were done. Will make again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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