The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: May 1, 2012
I find it easier to drizzle soy sauce and garlic or whatever seasonings you prefer and wrap the veggies in foil, then you only have to flip the foil packet and you don't lose any veggies!
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Photo by T. Turner

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 29, 2011
Grilled vegetables are always awesome! I omitted the broth and used a balsamic vinegar with a touch of EVOO. I like them just slightly crunchy. MmmMmm! Also, you can use frest vegetables in season, like Asparagus and whole garlic. Or even small chunks of red potatoes (they have to be put on first as they take longer to cook). Use your personal taste and imagination.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 21, 2011
i ended up dumping everything in a baking dish & baking it in the oven (the grill was out of gas). it was so bland, but that could have been from baking and not grilling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 15, 2011
These were great! I marinated the zucchini, yellow squash and peppers overnight in the broth which made them very tasty and kept them from drying out. I also mixed in some cherry tomatoes with the onion and mushroom that I grilled separately (I didn't marinate them because I didn't want the onion or mushroom to get soggy). I will definitely use this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 5, 2011
This is a simple recipe that made vegetable more appealing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 26, 2010
OMGracious!! These were so yummy! We loved being able to taste the veggies!
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Photo by CarolynC

Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 30, 2009
Very good. Don't cook for too long or the veggies will get soggy!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 22, 2009
Not that great.Far too bland,so not worth the trouble of basting.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 24, 2009
These were just ok, bland for the most part.
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 30, 2009
These were EXCELLENT! I followed the recipe exactly. It was a real crowd pleaser. Thanks!
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