Herb Grilled Vegetables Recipe
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Herb Grilled Vegetables

By: Campbell's Kitchen  
"Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 453 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced
  • 1 large red or green pepper , cut into wide strips
  • 1 medium zucchini or yellow squash
  • 2 cups large mushrooms

Directions

  1. Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by naples34102 
Sorry Campbell's, but I didn't use your broth, though I did use the vegetables and method as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Trisha 
This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them]... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by ~TxCin~ILove2Ck 
This had wonderful smoky grilled flavor. Nice flavor in this dish. I used frozen pre cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by hrpantze 
So amazing!! My grill was full though so I had to make them on the indoor griddle. Still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by greta 
Not that great.Far too bland,so not worth the trouble of basting. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Sorcha 
These were just ok, bland for the most part. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Lisa Turner 
These were EXCELLENT! I followed the recipe exactly. It was a real crowd pleaser. Thanks! MORE

 
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