Herb-Glazed Roasted Turkey Recipe - Allrecipes.com
Herb-Glazed Roasted Turkey Recipe
  • READY IN ABOUT 5 hrs

Herb-Glazed Roasted Turkey

Recipe by  

"The holiday season means it's Turkey Time. I could never figure out why so many people wanted to come over...until they confessed it was my recipe for turkey! Gobble, Gobble! I do not stuff the turkey. I make my own stuffing on the side and serve in a festive dish. "

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Ingredients Edit and Save

Original recipe makes 1 roasted turkey Change Servings
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  • PREP

    30 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.
  2. Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.
  3. Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.
  4. In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.
  5. Roast the turkey until no longer pink at the bone and the juices run clear, about 2 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Footnotes

  • Cook's Note
  • Use really good honey, or you can use maple syrup.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2009

Excellent, excellent, excellent and very easy to prepare. I made a gravy with the drippings and it certainly needed salt (was pretty sweet). Wouldn't change a thing!

 
Most Helpful Critical Review
Nov 27, 2014

Bad turkey gravy because the glaze made it too sweet and tar-like. Won't do it again

 

85 Ratings

Dec 01, 2010

This recipe by Moira is actually my mom!! Hi mom!! Of course we are an italian family and my mom can obviously cook like no other but I am not a fan of cooking, however this year we were not going to be together so I decided I was going to cook my first turkey ever and I used this recipe. IT WAS AMAZAING!!! I followed the instructions exactly as my mom instructed and it came out so tender, so perfectly cooked! I am going to make this turkey again on Christmas day!! THE BEST TURKEY EVER!

 
Dec 28, 2009

The Glaze is amazing. I made this for Christmas dinner, but did not have a full cup of honey. I improvised and added light karo syrup to get the full cup. I was really happy with that add, as it was not a strong over-powering taste that you can get when cooking with straight honey. I also used fresh basil from my garden. The glaze was so flavorful that I also brushed it on the tops of my homemade rolls. They gave a whole new flavor to sticky buns! I am sure you will enjoy this recipie as much as we did! Becky in Arizona....

 
Jan 19, 2010

This is a great recipe. My family loved it. I followed the suggestions of some others and used half honey, half karo. (I am not a real big honey fan.) It was great! The gravy was fabulous. I used the juices, thickened with flour mixed into a little cream before adding to juice. Flavored with a little balsamic, Emeril's essence, garlic powder, salt, pepper. My son doesn't eat gravy, but he loved this one. Thanks MOIRA.

 
Dec 10, 2010

I tried this recipe for thanksgiving and it was a hit my turkey was gone that day i only had a little bit left over just to make a small bowl of turkey salad and my mom called me the next day to get the recipe for I loved it It was the best turkey i ever made.

 
Jul 25, 2011

Let me start by saying I do not like turkey on Thanksgiving. I may eat two small pieces but I have never been a big fan. All that changed when I made this recipe. I have never tasted a better turkey and will make this every year and would cry if I ever lost the recipe. YES, it is that good!

 
Nov 02, 2011

I made this for Thanksgiving last year and everyone loved it! I was afraid it would be too sweet or taste too much like honey but all of the flavors blended perfectly! I made gravy using some drippings and the "savory turkey gravy" recipe and everyone wanted to take leftovers home!

 

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Nutrition

  • Calories
  • 828 kcal
  • 41%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 283 mg
  • 94%
  • Fat
  • 41.1 g
  • 63%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 92.1 g
  • 184%
  • Sodium
  • 555 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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