Reviewed: Feb. 23, 2012

Halved all ingredients since I had a 2-1/2 lb. pork loin. Baked for half the time as required in the recipe. The aroma while it was roasting was wonderful as was the finished dish! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gloriam3

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Crescent City, California, USA

Reviewed: Oct. 29, 2011

We loved this! I added mixed vegetables and fresh asparagus because that's what I had on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vicky

Cooking Level: Intermediate

Living In: Slidell, Louisiana, USA

Reviewed: Oct. 18, 2011

I accidentally bought the wrong cut of meat for this recipe (not the brightest bulb) but it came out delicious, anyway. I couldn't use as much stock as the recipe called for because my pan wasn't deep enough, but it didn't seem to matter. My garlic sunk to the bottom of the bowl with the extra stock, I ended up scooping it out and pouring it on at the point where you take the foil off and then cook some more. Definitely will cook again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linaring

Reviewed: Jun. 19, 2011

This was amazing!! I followed some ideas from others and broiled it to crisp the bacon a little at the end. I also increased the temp to 350 so it wouldn't take as long. Oh my, it was wonderful! Even the pearl onions were cleared off the platter when finished!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beckylee23

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 12, 2011

Great dish!! I also had limp bacon at the end of my cook time so I fully cooked the bacon on the stove to crispy then crumbled that over finished dish. Also did a glaze (1 cup ketchup, 1 cup maple syrup and 1/3 cup water). Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Randy

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Jan. 26, 2011

This was absolutely delish! I did slice the top of loin 1/2 through the meat to allow seasoning to soak in completely. Beyond Good, and so easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zephyrcreek

Reviewed: Jan. 15, 2011

Most delicious! I loved this recipe and so did my whole family! most definitely will do this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gabinelson

Reviewed: Jan. 11, 2011

If you like rosemary than you might like this recipe. The bacon did add some flavor but with all the spices the rosemary still overtook it and our family didn't care for it very much. We ate it two days in a row with all the leftovers but I probably won't make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Sep. 9, 2010

great flavor but too much liquid and even with the lid off the bacon was soggy and limp. Less liquid and a broiler as other reviewers noted should make this much better.

Was this review helpful? [ YES ]
1 user found this review helpful