This was a good recipe. I did tweak it some. I made slits in the pork and put the herbs, garlic and oil on it and then wrapped the bacon over that and then I let it sit in chicken broth for a few hours before I cooked. I also substituted a vidalia onion for the pearl onions. After it baked it turned out good. I didn't get to eat as much as I would have liked because my 15-month old had three servings! The meat was SO tender, it was amazing and the broth with the onions tasted so good.
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This was a good recipe. I did tweak it some. I made slits in the pork and put the herbs,...