More Recipes Like Herb, Garlic and Bacon Pork Loin

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Pork Loin with Lima Beans

Submitted by: Miriam

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

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Orange Soy Pork Loin

Submitted by: JShaffer

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: Bonnie Damstra

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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Maple Glazed Pork Loin

Submitted by: missdixie

Living In: Kingsland, Georgia, USA

Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

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Pork Loin with Caraway Crust

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

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Thai Pork Loin

Submitted by: Henry Stollard

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Simple Savory Pork Roast

Submitted by: Marianne Campbell

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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