More Recipes Like Herb, Garlic and Bacon Pork Loin

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Pork Loin with Lima Beans

Submitted by: MIRIAM VIGLIATURA

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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Maple Glazed Pork Loin

Submitted by: missdixie

Living In: Kingsland, Georgia, USA

Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

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Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef

Grilled pork tenderloin with garlic, thyme and rosemary.

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Orange Soy Pork Loin

Submitted by: JSHAFFER

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

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Pork Loin with Caraway Crust

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!