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Herb, Garlic and Bacon Pork Loin

SUBMITTED BY: Wanda A. Skinner PHOTO BY: Stephanie W

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by JennyP
I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by VORCHA
Superb flavor! I brined my pork using the Basic Brine recipe on this website. It really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by AppleBlossom25
I seared the pork before I baked it, to keep the moisture in the meat. I put enough bacon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by mscreations
This was a great recipe, I doubled it for a party because most pork loins come in about 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Tabitha
This was delicious... I will make this over and over. And it smelled great while it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by ELLENEJ22
WOW! This was wonderful. I made a 2 lb roast and reduced the cooking time, and also followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by LoriJeannine
My mom and I made this on New Years Day and served it with Green Bean Casserole, Broccoli Rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Caljane
I used the hints from other reviewers and this roast found it's regulary place on my menue. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by momofmany
The bacon was the final touch this dish needed to be so yummy. I used my meat injector to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by angela