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Herb Garlic Loaf

SUBMITTED BY: Juanita Patterson

"'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures."
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PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/8 cups water (70 to 80 degrees F)
  • 4 1/2 teaspoons butter or stick margarine, softened
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 (1 ounce) package savory herb with garlic soup mix
  • 4 1/2 teaspoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • Nutritional Analysis: One slice equals 93 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 116 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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