Overall, very good. I cut the recipe in half and partially microwaved the potatoes to cut down on cooking time. I upped the garlic a bit and added a little kosher salt to the mix. I love the pairing of fresh rosemary and thyme. These were very good, especially when served with "Grilled Delmonico Steaks" from this site. I think next time though in order to get more of the garlic and herb flavor to come through I might use a foil pan and cube the potatoes then toss them with the olive oil, garlic, herbs and kosher salt and then cook them on the grill.
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Overall, very good. I cut the recipe in half and partially microwaved the potatoes to cut down...