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Reviewed: Jul. 2, 2007

I've made this recipe a number of times, and keep coming back to it. I use only fresh herbs, double the garlic and make sure there are lots of holes poked in the potato with a fork before adding the olive oil. We use a gas barbeque - and the potates take about 40 minutes on medium-high. Thanks for the recipe Rick.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Apr. 23, 2007

I don't know why mine didn't turn out, but I could only notice barely a hint of any flavor in the baked potato when all was said and done. So, for me it was a waste of time and ingredients.

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Ella


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Reviewed: Apr. 26, 2006

These were good except I didn't care for the rosemary; I think I am just not a rosemary person. Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: Apr. 12, 2005

This really wakes up a baked potato. I followed the recipe, except I left out the thyme. The rosemary infused its flavor throughout the potato. The olive oil, garlic, pepper and salt added their flavors also. This is really good. I will be making this recipe often.

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Reviewer:

ANTILOPE

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Sacramento, California, USA
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Reviewed: Oct. 9, 2004

Skins got too burned on the grill (and I love to eat the skins). I do them in the oven - 400 degrees for the same time as the recipe.

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Reviewer:

BOGEY


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Reviewed: Aug. 2, 2004

There's nothing extraordinary about this recipie. Deffinitely use fresh herbs, I tried with dried and they didn't add much to the flavor.

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Reviewer:

DIA565

	Home Town: San Francisco, California, USA
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Reviewed: Feb. 13, 2004

Instead of olive oil, I rubbed the potatoes all over with Country Crock, pretty good.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Sep. 5, 2003

Since my husband bowls on Friday nights & I wasn't feeling all that great (cold) I made these last night to go with our Valentines steak dinner. They were pretty good, I made them in the microwave (I love my microwave, it has a baked potato button & they "bake" perfect) so I sprayed them with pam cooking spray (instead of the oil) and wrapped them with the other ingredients in waxed paper. The rosemary was very distinct, so I may cut it in 1/2 next time. Thanks Rick!

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Reviewer:

I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Sep. 5, 2003

Very good! I've never had baked potatoes come out this well. Will use this recipe every time :)

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Reviewer:

OLENA


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Reviewed: Oct. 15, 2002

I loved this but for only 2 people I used dryed Rosemary and Thyme with fresh garlic. I poked holes in the potatos and cut then in half to cook faster. It was a hit thank you. Janiec

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themomma1107


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Reviewed: Aug. 29, 2002

make your potatos go "blig bling"

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Reviewer:

ADROCKNAPHOBIA


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