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Photo of: Baked Mashed Potatoes

Baked Mashed Potatoes

Submitted by: Nancy F.
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. 

Photo of: Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1
Russet potatoes are fried in bacon grease with onions and garlic pepper. 

Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: austad
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Shawnah
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Campfire Baked Potatoes

Submitted by: Lowcountry Chef
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 

Photo of: Grilled Garlic Potatoes

Grilled Garlic Potatoes

Submitted by: Kelly Cetnarski
Cheese and garlic are all you need to make simple potatoes simply splendid! 

Photo of: Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 
 
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