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Herb Garlic Baked Potatoes

SUBMITTED BY: RICKYB

"Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.1 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 large potatoes
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 8 sprigs fresh thyme, divided
  • 8 sprigs fresh rosemary, divided
  • 2 cloves garlic, crushed

DIRECTIONS

  1. Preheat grill for high heat.
  2. Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
  3. Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by I'm nuts too...
Since my husband bowls on Friday nights & I wasn't feeling all that great (cold) I made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by ANTILOPE
This really wakes up a baked potato. I followed the recipe, except I left out the thyme. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by themomma1107
I loved this but for only 2 people I used dryed Rosemary and Thyme with fresh garlic. I poked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by BOGEY
Skins got too burned on the grill (and I love to eat the skins). I do them in the oven - 400... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by OLENA
Very good! I've never had baked potatoes come out this well. Will use this recipe every time :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Barb A.
I've made this recipe a number of times, and keep coming back to it. I use only fresh herbs,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Ella
I don't know why mine didn't turn out, but I could only notice barely a hint of any flavor in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Breeze
These were good except I didn't care for the rosemary; I think I am just not a rosemary... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by DIA565
There's nothing extraordinary about this recipie. Deffinitely use fresh herbs, I tried with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Wilemon
Instead of olive oil, I rubbed the potatoes all over with Country Crock, pretty good. MORE

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