Herb Garden Pasta

SERVINGS

INGREDIENTS

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (6 ounce) can tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• salt and pepper to taste
• 3/4 cup elbow macaroni, cooked and drained
• grated Parmesan cheese