I made this recipe using split chicken breasts. I removed the skin prior to marinating, and I used packaged spices, but did use fresh garlic and lemon. The chicken was to die for. Simply delicious! I have made this several times and will continue to serve it to my family!!

Great flavor. Everyone loved it. Will def make this again. Thanks for the recipe

I was skeptical about "just another grilled chicken recipe" but this was awesome! I made it just as directed by the recipe but marinated about 18 hours with the suggested fresh basil, per another reviewer. It had great flavor...so fresh tasting!

I was looking for a grilled chicken recipe for dinner tonight that was a little different than that with regular old barbeque sauce. This fit the bill perfectly! I scaled this down to three servings and it worked great for the package of four thighs I had on hand. I used onion powder instead of onions (because hubby won’t eat onions) and I also used dried herbs instead of fresh, which worked great for me since that is what I had on hand. I cut the oil to one tablespoon and don‘t think it even needed that (with the chicken pieces being so greasy as it is I wonder if it would even need the oil at all.) I marinated for four hours before grilling. This recipe was delicious even changing it up as I did! I am sure it would be even better using the fresh herbs and onions as written. Thanks for a great recipe that adapted well to change.

Excellent recipe! I used boneless, skinless chicken cutlets for this recipe and also added some freshly chopped basil. I made it on my stove top grill pan as it is not grill season yet. Very good!