More Recipes Like Herb Fryer Chicken

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Lemon Grilled Chicken

Submitted by: Ellen Seidl

'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.'

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Smoked Herb Chicken

Submitted by: CAJUN MOMMA

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

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Crispy Herb Baked Chicken

Submitted by: DCANTER

Parmesan and potato flakes make a crunchy crust for this baked chicken.

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Barbecued Chicken

Submitted by: Mildred Dieffenbach

My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola.

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Texas-Style Fryer

Submitted by: Molly Koepp

Spring is a special season for us. That's when we invite family and friends over to see the beautiful wildflowers in our backyard and to sample this tender juicy chicken.

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Roasted Lemon Herb Chicken

Submitted by: barbzal

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Tasty Baked Chicken

Submitted by: Betty Reuter

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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Marie's Chicken Bake

Submitted by: Marie Lully

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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Savory Roasted Chicken

Submitted by: Taste of Home Test Kitchen

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.

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Chicken Crumb Coating

Submitted by: Joan Laurenzo

A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates.