More Recipes Like Herb Focaccia Bread

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Cheesy Round Bread

Submitted by: Ruthe Krohne
Provided by: Taste of Home

This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.

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Rustic Round Herb Bread

Submitted by: Patricia Vatta
Provided by: Taste of Home

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario

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Herb Quick Bread

Submitted by: Donna Roberts
Provided by: Taste of Home

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Skillet Herb Bread

Submitted by: Shirley Smith
Provided by: Taste of Home

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

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Herb Swirl Bread

Submitted by: Laura Dix
Provided by: Taste of Home

This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama

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Fennel Seed Wheat Bread

Submitted by: Charlotte Kidd
Provided by: Simple & Delicious

'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'

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Herb Bread

Submitted by: Darlene Miller
Provided by: Taste of Home

The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Onion Herb Bread

Submitted by: Evette Nicksich
Provided by: Taste of Home

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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