This was excellent and my husband really liked it as well. I was a little worried about the dumplings and how they were suppose to cook but they turned out great! Don't sweat the process!

This recipe was easy and delicious. The dumplings taste like stuffing.

Not bad! It turned out great, and tasted like I expected it to- yummy! I added TWO cans of soup because one can just didn't look like enough liquid to be able to cook the dumplings. I also added a clove of crushed garlic, salt, and some other seasonings to the soup mixture (I don't like bland cream of mushroom soup). I also didn't have a pan big enough for my pork chops to be in a single layer, so they had to overlap a little (and I only had 5!). I, too threw in my onions w/ the pork chops. The dumplings came out perfect- I followed the directions exactly. Ha ha...mine had a little green hue to them though because I used ground sage instead of rubbed. Ooops! They still tasted good though! My husband loved it, but he loves any home cooked meal so that's not saying much. Overall it's a good recipe, I'll definitely make it again!

Definitely a comfort food recipe! I altered the recipe a bit but it's still a great basic recipe that you can work with based on your own preferences. I browned the pork chops and threw the onion in as well to carmelize it. I also added fresh mushrooms and a minced clove of garlic. Then I poured in the soup and allowed it to simmer for about 30 mins. Before I put the dumplings on top I added carrots and fresh string beans. I never use shortening, so I substituted butter and added paprika and fresh parsley to the dumplings rather than sprinkling on top. I also added pepper, salt and paprika to the sauce. The cook time for the dumplings was perfect but mine came out a little salty. I would make this again because it's a one-pot meal and I love saucy comfort food! Just give yourself a lot of time to allow the meat to simmer for a while..you'll end up with fall-off-the-bone yumminess!

It was good but not great. The dumplings needed more time then alotted in recipe.

This is a great recipe. I made it for the family minus the mushrooms. I did use the cream of mushroom soup however. I increased the water to a cup because the soup still seemed too thick. While it was simmering uncovered I was a little nervous about how it would turn out, but after it simmered covered, the dumplings turned out great, and the soup made a wonderful gravy. Oh, and I am not a big fan of onions, so i just threw some dried minced onion on top of the chops before the soup. I will make this recipe again, only next time I will use two cans of soup and a cup or so of water, so I have more gravy in the end.

This was delicious! And... My boyfriend who doesn't care for pork chops and who had no idea what a dumpling was, practically ate it all! The dumplings are delicious! Reminds me of my grandpa! It really is comfort food! Thank you...

I tried this recipe and it was absolutely delicious! My husband also enjoyed it very much. The dumplings and the gravy made with the cream of mushroom soup make this a wonderful "comfort food." I will definitely make this again.