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Herb Dumplings with Pork Chops

SUBMITTED BY: Cheryl Onken

"My husband, Bob, and I grew up on farms. This recipe reminds me of home."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 1/2 cup water
  • 1/2 teaspoon rubbed sage
  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • DUMPLINGS:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon rubbed sage
  • 3 tablespoons shortening
  • 3/4 cup milk
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
  2. For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by April
This was delicious! And... My boyfriend who doesn't care for pork chops and who had no idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Mal
I tried this recipe and it was absolutely delicious! My husband also enjoyed it very much. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by chocolatecreator
It was good but not great. The dumplings needed more time then alotted in recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by ACIDBERN
This is a great recipe. I made it for the family minus the mushrooms. I did use the cream of... MORE


 
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