Reviewed: Jun. 21, 2007

My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.

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Reviewer:

CookinCouple

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Reviewed: Feb. 14, 2005

Very good recipe. I added fresh minced garlic for an extra kick.

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Reviewer:

ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 21, 2003

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me.

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