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Creamy Herb Dressing

Submitted by: Tracy Powers

This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan

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Tomato Herb Salad Dressing

Submitted by: Mary Kretschmer

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

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Tangy Green Herb Dressing

Submitted by: DANNON

A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint.

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Oil-Free Apple Herb Salad Dressing

Submitted by: Linda Grein

Living In: Norwalk, California, USA

Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.

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Green Beans with Herb Dressing

Submitted by: Drew

Fresh green beans are covered in an olive oil, green onion and herb dressing.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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