Herb Dressing Recipe - Allrecipes.com
Herb Dressing Recipe
  • READY IN 10 mins

Herb Dressing

Recipe by  

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2002

Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.

 
Most Helpful Critical Review
Sep 11, 2003

This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me.

 

9 Ratings

Feb 19, 2003

Easy and very good.

 
Feb 14, 2005

Very good recipe. I added fresh minced garlic for an extra kick.

 
Dec 12, 2002

This dressing was much too sour for my taste. It was quick and easy to make though.

 
Jun 21, 2007

My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go together really well.

 
Jan 06, 2014

Nice dressing, but for my tastes, I think olive oil instead of vegetable oil and some chopped garlic would have improved it. It had just the right amount of vinegar/pungency for me.

 
Sep 22, 2012

Delicious! I used regular white vinegar, olive oil, and mustard seed instead (because that's what I had). Will make again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Fresh Herb Vinaigrette

Learn how to whip up a fresh-herb salad dressing in just two minutes.

Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.

Chef John’s Empty Mayo Jar Dressing

See an ingenious way to get every last bit of mayo from the jar.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States