Herb Crusted Tilapia with Garlic Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2014
Simple and easy to make with ingredients I almost always have on hand. Basting with butter several times made it extremely moist. I used thyme instead of parsley and skipped the lemon. I also used minced garlic rather than roasted garlic. I thought it had plenty of flavor. This will probably be my go to tilapia recipe now. Thanks!
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Reviewed: Jul. 30, 2014
Great recipe! Very quick and easy. Perfect for a quick healthy meal to whip up after work. I paired the fish with butternut squash risotto and Italian style peas.
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Reviewed: Oct. 14, 2013
Easy to make but not enough flavor for me.
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Reviewed: May 27, 2015
Delicious light meal.
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Photo by Tamara Scott

Cooking Level: Intermediate

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