More Recipes Like Herb-Crusted Chuck Roast

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Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant
Provided by: Taste of Home

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Daddy's Sunday Roast

Submitted by: Mary Lewis
Provided by: Taste of Home

'DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week.'

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Marinated Chuck Roast

Submitted by: Marte Schoening
Provided by: Taste of Home

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

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Grilled Chuck Steak

Submitted by: Jan Briggs
Provided by: Taste of Home

The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs

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Beef Pot Roast

Submitted by: Teresa

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

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Standing Rib Roast

Submitted by: Lucy Meyring
Provided by: Taste of Home

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado

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Herbed Chuck Steaks

Submitted by: Robyn Webb

This recipe is recommended by the American Diabetic Association. Marinating the meat in red wine and seasonings for 6 to 8 hours tenderizes it and adds flavor.

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BBQ Chuck Roast

Submitted by: Sue

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

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Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks
Provided by: Simple & Delicious

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.

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