Recipe by mommylady2010
"This is delicious, and the sauce just adds so much extra flavor."
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dry bread crumbs
ground black pepper
crushed dried rosemary
1 (3 pound)
boneless beef chuck eye roast
Delicious! A big hit with the entire family. I didn't have sour cream, so I substituted Greek yogurt and it was still wonderful!
It was ok, smelled really good. I cooked it 1 hour and it was a bit over done
Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.
This was very good. I did not have ground savory, so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it, and I added a little extra horseradish because my husband & I both love it. Very simple to make.
The meat was very juicy. I used what ingredients I had on hand for the rub- no savory. Also had fresh thyme and rosemary available so placed those in the cast iron skillet. Last added 45 minutes to the time, must be mt oven, and had carrots, celery and onion on hand so placed them in the last 45 minutes.I didn't have the sour cream etc so served without, It was a hit with my husband and as leftovers was even better, I did cover it with foil while baking too!!
Terrific flavors combined to make this meal a tasty hit. Forgot to add olive oil, but that didn't affect the overall flavor one bit. Will make this again for sure. Served with wilted kale and whole wheat bread for a well-rounded meal.
okay but nothing I would serve to company
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Crusted Chuck Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 333
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