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Reviewed: Jun. 10, 2008

For some reason the chicken did not turn out very well. I thought it was way too salty, and just tasted really bland. I did not make the mustard sauce however, which might have saved the chicken, but probably won't be making this again.

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Crystal Dawn

	Cooking Level: Expert Living In: Lacey, Washington, USA
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Reviewed: May 13, 2008

Excellent, I had a house full of teenage boys and they liked the pan clean literally

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libbybelle1023

	Cooking Level: Expert
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Reviewed: Mar. 31, 2007

The herb crust is very tasty. I didn't care for the mustard sauce though, it was way too overpowering for the savory crusted chicken.

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Reviewer:

LMNOATP


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Reviewed: Nov. 13, 2006

The herbed crust for the chicken was excellent, very tasty! The sauce was also pretty good, although I would suggest halving the recipe; it was simply more sauce than was needed for the tasty chicken. I also added a bit of honey, which offset the strong flavor of the mustard.

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SAINTARTAUD

	Cooking Level: Intermediate Home Town: Jefferson City, Missouri, USA Living In: Kansas City, Missouri, USA
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Herb Chicken with Mustard Sauce

Reviewer:

Crystal Dawn

Reviewer:

libbybelle1023

Reviewer:

LMNOATP

Reviewer:

SAINTARTAUD