More Recipes Like Herb Chicken with Mustard Sauce

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Chicken with Herb Sauce

Submitted by: Irene Cooney
Provided by: Simple & Delicious

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr.
Provided by: Simple & Delicious

'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says.

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Chicken with Mustard Sauce

Submitted by: Susan Williams

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1

Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.

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Chicken with Raspberry Sauce

Submitted by: Amy Ammann
Provided by: Taste of Home

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. --Amy Ammann of Long Valley, New Jersey

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield
Provided by: Taste of Home

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Chicken with Lemon Sauce

Submitted by: Brenda Hoffman
Provided by: Taste of Home

'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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